Chef Aditya Jamini is associated with Bakri Chhap very closely for many years. We are pleased to have him as our culinary connoisseur.
He has been a guiding force for us in our journey. He is presently associated as Indian Culinary Expert for Truly Indian Food Company, San Ramon, California, USA.
He has worked in various leadership roles and most recent being Head of Hospitality, Delhi International Airport Limited.
He is a versatile Chef and a well rounded hospitality professional. An IHM Bhopal alumni, he started his career with Taj Hotels as a Management Trainee and had consistently passionate about Indian, Mediterranean and Italian cuisine; he progressed very fast at Taj Hotels from Chef de Partie to Sous Chef. He managed state banquets for dignitaries from George Bush to Prime Minister’s house. After a decade, he moved to The Park Hotel, Parliament Street, Delhi and soon joined Crowne Plaza, New Delhi, an upscale hotel brand of the InterContinental Hotel Group (IHG) as Pre- opening Executive Chef and progressed to Director Food & Beverage operation. One of his significant accomplishments has been Spice Art, an Indian speciality restaurant, which bagged the Times Food Award in the ‘Noteworthy Newcomer’ category within a few months of opening. The restaurant has won the ‘Best North Indian’ restaurant in Delhi for 4 years in a row at the Times Food Award. With over 25 years of experience, he has been instrumental in establishing big F&B operations and culinary innovations. He has innovated award-winning dishes like Rabri Souffle, Kali Gajar Ka Halwa, Tawa Till Asparagus. Chef Aditya is a certified lead auditor, FSMS. Chef Aditya has been conferred with ‘ Chef of the Year’, 2014 by Association of Hospitality Professionals and got featured by Maryyam Reshii, in her book – ‘Celebrated Chefs of India’. Chef Aditya enjoys a stellar reputation in the industry and is one of the most sought after mentors amongst universities. Chef Aditya has hosted Food shows on Travel XP, NDTV GoodTimes. Bakri Chhap is honoured to have Chef Aditya as our Mentor and guide.