GOAT CHEESE

Goat cheese, also known as chèvre, refers to any cheese made from goat’s milk. It is available in many forms including fresh cheese logs, aged cheddar and even brie. The nutritional content of goat cheese varies depending on the processing method used, such as aging or curing.



NUTRIENTS (per 100 gm)

Calories 364
Fat 30 g
Cholesterol 79 mg
Sodium 515 mg
Potassium 158 mg
Carbohydrates 0.1 g
Protein 22 g